INDICATIVE TRADITIONAL RECIPES

Appetizers

 

  • Tahini
  • Talatouri
  • Halloumi
  • Anari
  • Yogurt
  • Sausages- Lountza
  • Zelatina
  • Hoiromeri
  • Houmous
  • Tsamarella
  • Apohtin
  • Posyrti
  • Agrelia with eggs
  • Kaikanas
  • Snails with rice
  • Zucchini flowers filled with halloumi
  • Zucchini flowers with fried eggs
  • Macaroni sklintziou
  • Ravioles
  • Kaloirka (Cypriot Beef Ravioli)
  • Pourekia
  • Strouthouka
  • Louvi – Black-eyed Peas with Chard
  • Cured beef pie
  • Red mushrooms cooked with wine
  • olives and other vegetables in vinegar

 

Salads

  • Village salad
  • Salad with glistrida (Portulaca oleracea)

Main courses

  • Green beans with pork
  • Okra with chicken
  • Zampoures
  • Kapamas Kolokasi
  • Poulles kolokasi
  • Sheftalies
  • Mougkra
  • Koupepia
  • Ofton kleftiko
  • Souvla on the grill
  • Meatballs
  • Afelia
  • Egg lemon soup
  • Soup with frumenty
  • Groats
  • Vazania yiahni
  • Entrada lamb
  • Lamb cooked in the clay pot
  • Pork with beetroots
  • Beef stew
  • Bunny stew
  • Rabbit stew
  • Partridge with halloumi
  • Quails on the spit
  • Tavas
  • Paskies
  • Kaourmas
  • Lima beans with sausages
  • Pastitsio – oven-baked macaroni
  • Octopus cooked in wine
  • Fish Piquant
  • Cuttlefish with ink
  • Sea bream on the grill
  • Fried mullet (Mparmpounia)
  • Trout

Desserts

  • Pourekia with cream
  • Pourekia with anari
  • Pourekia with halloumi
  • Katimeria
  • Katimeria with epsima or carob honey
  • Pies of honey
  • Spoon sweets
  • Muhallebi
  • Palouzes
  • Sioutzioukos
  • Fingers
  • Tsipopita
  • Kolokopita
  • Figpie
  • Pompes
  • Kidonopasto
  • Mosfilopites
  • Tertzelouthkia with carob honey
  • Donuts (loukoumades)
  • Rice pudding
  • Siamisi
  • Flaounes